Recipe courtesy of Ree Drummond

Overnight Chicken Broth

Name: Overnight Chicken Broth
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT12H5M0.000S
Yield: 3 quarts
Ingredients: Leftover bones from 2 chickens; 2 carrots, scrubbed clean and chopped; 2 stalks celery, chopped; 2 parsnips, scrubbed clean and chopped; 2 bay leaves; 2 sprigs fresh thyme; 1 large onion, cut into wedges; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy

Total: 12 hr 5 min
Active: 5 min

Yield: 3 quarts

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Ingredients

Leftover bones from 2 chickens

2 carrots, scrubbed clean and chopped

2 stalks celery, chopped

2 parsnips, scrubbed clean and chopped

2 bay leaves

2 sprigs fresh thyme

1 large onion, cut into wedges

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.