Overnight Chicken Broth
- Level: Easy
- Total: 12 hr 5 min
- Active: 5 min
- Yield: 3 quarts
Ingredients
Leftover bones from 2 chickens
2 carrots, scrubbed clean and chopped
2 stalks celery, chopped
2 parsnips, scrubbed clean and chopped
2 bay leaves
2 sprigs fresh thyme
1 large onion, cut into wedges
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.
