Overnight Chicken Broth
- Total:
- 12 hr 5 min
- Active:
- 5 min
- Yield:
- 3 quarts
- Level:
- Easy
Ingredients
Directions
Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.
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