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Recipe courtesy of Ree Drummond

Overnight Chicken Broth

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  • Level: Easy
  • Total: 12 hr 5 min
  • Active: 5 min
  • Yield: 3 quarts
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Ingredients

Directions

  1. Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.
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