Season 18, Episode 2

Waste Not, Want Not

Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into three stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dips.
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Recipes From This Episode

Homemade Vanilla Extract

Leftover Fruit Bread

Stir-Fried Broccoli Stems

Roasted Potato Peels

Cinnamon Sugar Scrap Cookies

Fried Dough

Overnight Chicken Broth

Crisper Crash Frittata

Tiny Strawberry Tarts

Cheese and Chipotle Scrap Crackers

Leftover Cheese Dip

How the Cookie Crumbles
Big Game, Big Food!


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