Recipe courtesy of Ree Drummond
Slow Cooker Shrimp Sausage Chowder
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- Level: Easy
- Total: 4 hr 10 min
- Active: 10 min
- Yield: Serves 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 667
- Total Fat
- 24 g
- Saturated Fat
- 7 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 73 g
- Cholesterol
- 752 mg
- Sodium
- 3603 mg
The joy of cooking soup in a slow cooker is that you throw everything in the pot, and, because you cook it long and slow, it means you get the maximum flavor from your ingredients. The shrimp and the andouille sausage give this dish a New Orleans vibe.
- Level: Easy
- Total: 4 hr 10 min
- Active: 10 min
- Yield: Serves 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 667
- Total Fat
- 24 g
- Saturated Fat
- 7 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 73 g
- Cholesterol
- 752 mg
- Sodium
- 3603 mg
Ingredients
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Directions
- Place the shrimp, sausage, corn, potatoes with peppers and onions, chicken stock, salsa verde, green chiles, Cajun seasoning, salt, pepper and scallion whites into a slow cooker. (No need to stir.)
- Cook for 4 hours on high. Give a big stir, then serve topped with the reserved scallion greens.
