Recipe courtesy of Tregaye Fraser
Show: The Kitchen
Save Recipe Print
Andouille Sausage Rice Pot
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Slice the andouille sausage into thin coins on the bias.

Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Add the garlic, peppers, squash and zucchini, season with salt and pepper and lightly saute about 2 minutes (you still want the zucchini and squash to have a bite and be very al dente). Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Add the stock and saffron. Bring to a simmer, cover and cook until the rice is done, 10 to 15 minutes. Fold in the diced tomatoes and parsley.

More from:

The Kitchen

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Dirty Rice with Smoked Sausage

Recipe courtesy of The Neelys

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Sunny's Lemon Teriyaki Chicken and Rice Bowl

Recipe courtesy of Sunny Anderson

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Sausage Gravy

Recipe courtesy of Ree Drummond

Sunny's Nunya Business Chicken Fried Rice Casserole

Recipe courtesy of Sunny Anderson

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories