Popcorn Butters

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 to 4 servings
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Ingredients

Honey Butter Drizzle:

4 tablespoons unsalted butter

2 tablespoons honey 

8 cups popped popcorn 

Kosher salt 

Rosemary Butter Drizzle:

4 tablespoons unsalted butter

1 tablespoon chopped fresh rosemary 

8 cups popped popcorn 

Kosher salt

Directions

  1. For the honey butter drizzle: Add the butter and honey to a small saucepan set over low heat. Cook until the butter and honey melt, 3 to 5 minutes. Whisk together, drizzle over the popcorn in a mixing bowl and toss to coat. Season with salt. Spread on a baking sheet to dry for 10 minutes.
  2. For the rosemary butter drizzle: Add the butter and rosemary to a small saucepan set over low heat. Melt the butter and let simmer until the rosemary infuses into the butter, about 10 minutes. Pour over the popcorn in a mixing bowl and toss to coat. Season with salt.
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