Recipe courtesy of Tregaye Fraser
Show: Mom Wins
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Popcorn Butters
Total:
25 min
Active:
25 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Honey Butter Drizzle:
Rosemary Butter Drizzle:

Directions

For the honey butter drizzle: Add the butter and honey to a small saucepan set over low heat. Cook until the butter and honey melt, 3 to 5 minutes. Whisk together, drizzle over the popcorn in a mixing bowl and toss to coat. Season with salt. Spread on a baking sheet to dry for 10 minutes.

For the rosemary butter drizzle: Add the butter and rosemary to a small saucepan set over low heat. Melt the butter and let simmer until the rosemary infuses into the butter, about 10 minutes. Pour over the popcorn in a mixing bowl and toss to coat. Season with salt.

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