Recipe courtesy of Tregaye Fraser
Show: Mom Wins
Save Recipe Print
Total:
30 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray generously with the olive oil spray.

Split the focaccia horizontally and cut into 4 sandwich bread-size portions. Put the bottom of each sandwich cut-side up on the prepared baking sheet. To each piece of focaccia, add 1/3 cup each of the Cheddar, chicken, asparagus, potatoes and mozzarella, then top with 1 slice Gouda. Top with the remaining slices of focaccia. 

Spray the tops of the bread generously with the olive oil spray and cover with a sheet of foil. Put a baking sheet on top and weigh it down with a cast-iron skillet. Bake until the cheese is melted and the bread is golden, about 20 minutes. 

Cook's Note

You can substitute raw spinach, cooked kale or even string beans for the asparagus.

Categories:

My Private Notes

Add a Note
More from:

Family & Kids

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

Browse Reviews By Keyword

          Latest Stories