Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
2 sandwiches
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
2 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 200 degrees F.

In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.

Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.

Cut bread lengthwise and place in oven to toast lightly.

Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

Shrimp and Sausage Jambalaya

Recipe courtesy of Amelia Durand

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories