Recipe courtesy of Food Network Kitchen
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Jambalaya
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.

Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.

Photograph by Christopher Testani

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