Jambalaya

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Cook: 4 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.
  2. Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 96%
CLASS
14m Easy 93%
CLASS
28m Easy 96%
CLASS
20m Easy 99%
CLASS
40m Intermediate 93%
CLASS
19m Easy 97%
CLASS
18m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now