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  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Cook: 4 hr
  • Yield: 6 servings
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1 pound andouille sausage, sliced 1/2 inch thick

2 green bell peppers, chopped

2 stalks celery, sliced

1 bunch scallions, chopped

1 28-ounce can diced tomatoes

1 cup converted rice

1 1/2 cups low-sodium chicken broth

2 teaspoons Cajun seasoning

2 bay leaves

1/2 teaspoon dried thyme

1/8 teaspoon cayenne pepper (optional)

1 pound large shrimp, peeled and deveined

Chopped fresh parsley, for topping


  1. Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.
  2. Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.