Recipe courtesy of Guy Fieri

Guy Cooks With Kids: Duncan's Pesto and Mozzarella Sandwich

Name: Guy Cooks With Kids: Duncan's Pesto and Mozzarella Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons red pesto (jarred or homemade); 2 tablespoons green pesto (jarred or homemade); 2 pieces white sourdough sandwich bread; 2 slices prosciutto; 4 slices mozzarella (deli-sized slices), divided; 3 slices red beefsteak tomatoes; Extra-virgin olive oil spray

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

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Ingredients

2 tablespoons red pesto (jarred or homemade)

2 tablespoons green pesto (jarred or homemade)

2 pieces white sourdough sandwich bread

2 slices prosciutto

4 slices mozzarella (deli-sized slices), divided

3 slices red beefsteak tomatoes

Extra-virgin olive oil spray

Directions

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Watch how to make this recipe.

In a small bowl, mix the pestos together thoroughly with a fork until combined. Spoon 1 tablespoon of the pesto mixture on 1 side of both pieces of the bread and spread evenly with a butter knife.
Preheat a griddle or nonstick pan over medium heat. Place the slices of prosciutto flat on the griddle to heat through and until slightly brown at the edges. Place 2 slices mozzarella on 1 of the slices of pesto bread. Top with the tomato slices, the cooked prosciutto and the remaining 2 slices mozzarella. Finish by topping with the other slice of bread, pesto side down.
Spray the sandwich on 1 side with the olive oil spray. With a spatula, place the sandwich, sprayed side down, on the griddle. When sandwich is on the griddle, spray the other side.
When the cheese begins to melt on 1 side, use the spatula to flip the sandwich. Cook about 5 minutes on the other side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate.