Recipe courtesy of Guy Fieri

Mac Daddy Mac n' Cheese

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 50 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.
9m Easy 95%
CLASS
10m Easy 97%
CLASS
12m Easy 97%
CLASS
Damaris Phillips

Mac and Cheese and Peas

12m Easy 98%
CLASS
18m Easy 99%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now