Mac Daddy Mac n' Cheese

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 50 min
  • Yield: 8 servings
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Ingredients

2 shallots, peeled

3 cloves garlic

1 teaspoon olive oil

3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat

2 tablespoons flour

4 cups heavy cream

1 teaspoon chopped fresh thyme

1 cup shredded Pepper Jack cheese

2 cups shredded Cheddar cheese

Salt and freshly ground black pepper

1 pound penne pasta, cooked

1/2 cup Panko bread crumbs

2 tablespoons melted butter

2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.
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