Shows
In the Kitchen
Recipe courtesy of Delilah Winder
AH, HA! Mac N Cheese
Getting reviews...
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
- Yield: 20 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
- Yield: 20 servings
Ingredients
Directions
- Preheat oven to 325 degrees F.
- Bring a large saucepan of salted water and a tablespoon of oil to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside.
- Whisk the eggs in a large bowl until frothy. Combine the processed cheese, butter, and 2 cups of half-and-half in a large bowl.
- Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining 4 cups of half-and-half, 3 cups of sharp yellow cheddar cheese, the remaining grated cheeses, and seasoning salt and pepper, tossing until completely combined.
- Pour mixture into 4 au gratin dishes, with the remainder in a casserole, and bake for 30 minutes. Sprinkle remaining 1 cup of sharp yellow Cheddar cheese on top and place under broiler until golden brown. Serve hot.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
