Recipe courtesy of Guy Fieri
Save Recipe Print
50 min
20 min
30 min
6 servings


Hot Pickled Veggies:


Rub tri tip with salt, granulated garlic, pepper and Worchester. Let sit for 20 to 30 minutes then grill until medium rare.

In a medium saute pan over medium high heat, heat olive oil, add onions, peppers, and sausage. Cook for 10 minutes or until onions are translucent. Add garlic, cook for 2 minutes, then deglaze with wine and chicken stock. Simmer, and add paprika, celery salt, and chili powder.

Cut bread in half length ways, remove some of bread from center, and toast lightly.

After tri tip has been cooked, slice on a bias as thin as possible.

Place cooked onion and pepper mixture on bottom piece of bread, slice Italian sausage into 6 slices per link. Add all sausage slices to onion mixture on bread, add sliced tri tip, top with Provolone cheese and add Hot Pickled Veggies. Top with top crust of bread and slice into 2 inch slices

Hot Pickled Veggies:

In a large pot of boiling water, blanch vegetables. Add half of the garlic and the salt and peppercorns. Start with Carrot, boil 30 seconds, add in Cauliflower, boil 30 seconds, add celery boil 15 seconds, then add Anaheim peppers, bell peppers and red onion time 15 seconds more. Immediately remove all from water and immediately put in ice bath. Discard peppercorns and garlic.

In a large jar, add the uncooked garlic, olive oil, red pepper flakes, cracked pepper, salt, sugar and one cup of the vinegar. Chop the cooled blanched vegetables into dice. In a bowl combine the olives, pepperoncinis and the diced vegetables. Add the mix to the jar with the seasonings, cap and shake to combine seasonings into mix. Top with additional red wine vinegar to cover mix if necessary. Refrigerate 24 hours. Will keep for 2-3 weeks under refrigeration.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Philly Cheese Steak Egg Rolls

Recipe courtesy of Guy Fieri

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Steak Bites

Recipe courtesy of Ree Drummond

All American Beef Taco

Recipe courtesy of Alton Brown

Swiss Steak

Recipe courtesy of Alton Brown

Sirloin Steak

Recipe courtesy of Alton Brown

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories