Recipe courtesy of Tregaye Fraser
Show: Mom Wins
Save Recipe Print
Fruit Chips
Total:
3 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 200 degrees F.

Mix the sugar and cinnamon in a bowl; reserve.

Place each type of sliced fruit on a separate silicone-lined baking sheet. Sprinkle with some of the cinnamon-sugar.

Bake the apples until the edges curl, about 2 hours. Transfer to a cooling rack. The chips will crisp as they cool.

Bake the mango and pineapple slices for 30 minutes, then flip and sprinkle with more cinnamon-sugar. Continue to bake, flipping the mango and pineapple slices every half hour, for 2 1/2 more hours. Transfer to a cooling rack. The chips will crisp as they cool.

Serve the fruit chips with the cheese cups.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spiced Fruit Chips

Recipe courtesy of Aida Mollenkamp

Stone Fruit Salsa with Cinnamon Chips

Recipe courtesy of Kelsey Nixon

Black Bean Salsa with Exotic Fruit and Vegetable Chips

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories