Fruit Chips

Name: Fruit Chips
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 6 servings
Ingredients: 3 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 red apple, sliced 1/8 inch thick; 1 green apple, sliced 1/8 inch thick; 1 mango, peeled, sliced 1/4 inch thick; 1 pineapple, peeled, cored and sliced into 1/4-inch rings; Six 4-ounce spreadable cheese cups, such as The Laughing Cow Cheese Cups Original

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Level: Easy

Total: 3 hr 10 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 3 hr 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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3 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 red apple, sliced 1/8 inch thick

1 green apple, sliced 1/8 inch thick

1 mango, peeled, sliced 1/4 inch thick

1 pineapple, peeled, cored and sliced into 1/4-inch rings

Six 4-ounce spreadable cheese cups, such as The Laughing Cow Cheese Cups Original

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.
Mix the sugar and cinnamon in a bowl; reserve.
Place each type of sliced fruit on a separate silicone-lined baking sheet. Sprinkle with some of the cinnamon-sugar.
Bake the apples until the edges curl, about 2 hours. Transfer to a cooling rack. The chips will crisp as they cool.
Bake the mango and pineapple slices for 30 minutes, then flip and sprinkle with more cinnamon-sugar. Continue to bake, flipping the mango and pineapple slices every half hour, for 2 1/2 more hours. Transfer to a cooling rack. The chips will crisp as they cool.
Serve the fruit chips with the cheese cups.

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