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Recipe courtesy of Tregaye Fraser

Fruit Chips

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  • Level: Easy
  • Total: 3 hr 10 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat the oven to 200 degrees F.
  2. Mix the sugar and cinnamon in a bowl; reserve.
  3. Place each type of sliced fruit on a separate silicone-lined baking sheet. Sprinkle with some of the cinnamon-sugar.
  4. Bake the apples until the edges curl, about 2 hours. Transfer to a cooling rack. The chips will crisp as they cool.
  5. Bake the mango and pineapple slices for 30 minutes, then flip and sprinkle with more cinnamon-sugar. Continue to bake, flipping the mango and pineapple slices every half hour, for 2 1/2 more hours. Transfer to a cooling rack. The chips will crisp as they cool.
  6. Serve the fruit chips with the cheese cups.
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