Name: Lobster Pudding
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 quart heavy cream; 2 cups milk; 1 cup granulated sugar; 1 tablespoon vanilla extract; 6 eggs, lightly beaten; 2 cooked lobster tails, meat removed from shells and diced; 1 cup confectioners' sugar, plus more for topping; 1/2 cup lemon juice; Zest of 1 lemon; Zest of 1 lime; Zest of 1 orange

Directions

Special equipment:

an 8-inch square nonstick baking dish

Preheat the oven to 400 degrees F.
Stir together the cream, milk, granulated sugar, vanilla, eggs and lobster. Pour the mixture into an 8-inch square nonstick baking dish. Bake for 15 minutes.
Bring the confectioners' sugar and lemon juice to a simmer in a small saucepan. Simmer until slightly thickened, then turn off the heat.
Drizzle the pudding with the glaze and then scatter with most of the citrus zest. Dust with confectioners' sugar and sprinkle with the remaining zest. Serve immediately.