Recipe courtesy of Tregaye Fraser
Recipe courtesy of Tregaye Fraser
Show:
Mom Wins
Salami Nachos
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 27 g
- Cholesterol
- 113 mg
- Sodium
- 1035 mg
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 27 g
- Cholesterol
- 113 mg
- Sodium
- 1035 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F. Line 2 baking sheets with a silicone liner or parchment paper.
- Lay out the salami slices in one layer on the lined baking sheets, making sure they do not touch. Bake, flipping halfway through, until firm and slightly browned, 8 to 10 minutes. Transfer to a paper-towel lined baking sheet to drain and further crisp up as they cool completely.
- Serve the salami chips with the cheese cups.
Cook’s Note
If the salami slices are more than 3 inches across, cut into quarters like tortilla chips.
