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Recipe courtesy of Tregaye Fraser

Show: Mom Wins

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Overnight Oat Parfaits (01:58)

Total:: 8 hr 10 min
Active:: 10 min

Yield:: 4 to 8 servings

Level:: Easy

Ingredients

3 cups frozen mixed berries
2 cups diced pineapple
1 teaspoon lemon juice
4 cups rolled oats
2 1/2 cups cashew milk
3 tablespoons honey
1 teaspoon ground cinnamon
Yogurt, for topping
Granola, for topping

Directions

Watch how to make this recipe.

Special equipment: four 16-ounce or eight 8-ounce clear containers with lids or mason jars

In a mixing bowl, combine the mixed berries, pineapple and lemon juice; set aside.

In another mixing bowl, combine the oats, cashew milk, honey and cinnamon and let stand for about 10 minutes.

To four 16-ounce or eight 8-ounce clear containers with lids (or mason jars), add an even layer of the pineapple-berry mixture to the bottom of each. Next, fill each container to halfway with the overnight oat mixture, then top with more fruit. Refrigerate overnight. In the morning, top with a dollop of yogurt and a sprinkle of granola, and out the door the kids go.

My Private Notes

Name: Overnight Oat Parfaits
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 4 to 8 servings
Ingredients: 3 cups frozen mixed berries; 2 cups diced pineapple; 1 teaspoon lemon juice; 4 cups rolled oats; 2 1/2 cups cashew milk; 3 tablespoons honey; 1 teaspoon ground cinnamon; Yogurt, for topping; Granola, for topping