Overnight Oat Parfaits

Name: Overnight Oat Parfaits
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 4 to 8 servings
Ingredients: 3 cups frozen mixed berries; 2 cups diced pineapple; 1 teaspoon lemon juice; 4 cups rolled oats; 2 1/2 cups cashew milk; 3 tablespoons honey; 1 teaspoon ground cinnamon; Yogurt, for topping; Granola, for topping

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Level: Easy

Total: 8 hr 10 min (includes chilling time)
Active: 10 min

Yield: 4 to 8 servings

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Ingredients

3 cups frozen mixed berries

2 cups diced pineapple

1 teaspoon lemon juice

4 cups rolled oats

2 1/2 cups cashew milk

3 tablespoons honey

1 teaspoon ground cinnamon

Yogurt, for topping

Granola, for topping

Directions

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Watch how to make this recipe.

Special equipment:

four 16-ounce or eight 8-ounce clear containers with lids or mason jars

In a mixing bowl, combine the mixed berries, pineapple and lemon juice; set aside.
In another mixing bowl, combine the oats, cashew milk, honey and cinnamon and let stand for about 10 minutes.
To four 16-ounce or eight 8-ounce clear containers with lids (or mason jars), add an even layer of the pineapple-berry mixture to the bottom of each. Next, fill each container to halfway with the overnight oat mixture, then top with more fruit. Refrigerate overnight. In the morning, top with a dollop of yogurt and a sprinkle of granola, and out the door the kids go.