Recipe courtesy of Food Network Kitchen

Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Name: Overnight Oats: No-Cook Blueberry-Almond Oatmeal
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: Serves 1
Ingredients: 3/4 cup nonfat milk; 1/2 cup old-fashioned rolled oats; 1/3 cup blueberries; 1 teaspoon packed light brown sugar; 1/4 teaspoon finely grated lemon zest; 1/8 teaspoon pure vanilla extract; 3 drops pure almond extract; Kosher salt; 1 tablespoon toasted sliced almonds; 2 teaspoons honey or agave nectar

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Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.

Level: Easy
Total: 6 hr 10 min

Prep: 10 min
Inactive: 6 hr

Yield: Serves 1

Nutrition Info

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Ingredients

3/4 cup nonfat milk

1/2 cup old-fashioned rolled oats

1/3 cup blueberries

1 teaspoon packed light brown sugar

1/4 teaspoon finely grated lemon zest

1/8 teaspoon pure vanilla extract

3 drops pure almond extract

Kosher salt

1 tablespoon toasted sliced almonds

2 teaspoons honey or agave nectar

Directions

The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.