Overnight Oats: No-Cook Blueberry-Almond Oatmeal

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3/4 cup nonfat milk

1/2 cup old-fashioned rolled oats

1/3 cup blueberries

1 teaspoon packed light brown sugar

1/4 teaspoon finely grated lemon zest

1/8 teaspoon pure vanilla extract

3 drops pure almond extract

Kosher salt

1 tablespoon toasted sliced almonds

2 teaspoons honey or agave nectar