Finalist Tregaye Fraser's dish, Mascarpone and Yogurt Fruit Parfait, for the Star Challenge, Entertaining with Food Stars, as seen on Food Network Star, Season 12.
Recipe courtesy of Tregaye Fraser

Mascarpone Yogurt Parfaits

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings



Special equipment:
a pastry bag fitted with a large round tip, 4 champagne flutes
  1. Blend the yogurt and mascarpone in a medium bowl. Stir in the lemon juice, sugar and cinnamon. Transfer the mixture to a pastry bag fitted with a large round tip.
  2. Pipe some of the yogurt mixture into 4 champagne flutes. Add a layer of blueberries, followed by yogurt, and then raspberries. Continue layering in this manner. Top each parfait with a strawberry to finish. Serve immediately.