- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
2 pints Greek yogurt
1 pint mascarpone
1 cup lemon juice
1/2 cup sugar
1/4 cup ground cinnamon
1 pint blueberries
1 pint raspberries
4 strawberries
Directions
Special equipment:
a pastry bag fitted with a large round tip, 4 champagne flutes- Blend the yogurt and mascarpone in a medium bowl. Stir in the lemon juice, sugar and cinnamon. Transfer the mixture to a pastry bag fitted with a large round tip.
- Pipe some of the yogurt mixture into 4 champagne flutes. Add a layer of blueberries, followed by yogurt, and then raspberries. Continue layering in this manner. Top each parfait with a strawberry to finish. Serve immediately.
