Recipe courtesy of Tregaye Fraser

Mascarpone Yogurt Parfaits

Name: Mascarpone Yogurt Parfaits
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 pints Greek yogurt; 1 pint mascarpone; 1 cup lemon juice; 1/2 cup sugar; 1/4 cup ground cinnamon; 1 pint blueberries; 1 pint raspberries; 4 strawberries

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

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Ingredients

2 pints Greek yogurt

1 pint mascarpone

1 cup lemon juice

1/2 cup sugar

1/4 cup ground cinnamon

1 pint blueberries

1 pint raspberries

4 strawberries

Directions

Special equipment:

a pastry bag fitted with a large round tip, 4 champagne flutes

Blend the yogurt and mascarpone in a medium bowl. Stir in the lemon juice, sugar and cinnamon. Transfer the mixture to a pastry bag fitted with a large round tip.

Pipe some of the yogurt mixture into 4 champagne flutes. Add a layer of blueberries, followed by yogurt, and then raspberries. Continue layering in this manner. Top each parfait with a strawberry to finish. Serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.