Mascarpone Yogurt Parfaits

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe


2 pints Greek yogurt

1 pint mascarpone

1 cup lemon juice 

1/2 cup sugar 

1/4 cup ground cinnamon 

1 pint blueberries 

1 pint raspberries 

4 strawberries 


Special equipment:
a pastry bag fitted with a large round tip, 4 champagne flutes
  1. Blend the yogurt and mascarpone in a medium bowl. Stir in the lemon juice, sugar and cinnamon. Transfer the mixture to a pastry bag fitted with a large round tip.
  2. Pipe some of the yogurt mixture into 4 champagne flutes. Add a layer of blueberries, followed by yogurt, and then raspberries. Continue layering in this manner. Top each parfait with a strawberry to finish. Serve immediately.