Recipes
Recipe of the Day
Shows
In the Kitchen
Bacon and Cheddar Waffles
- Level: Easy
- Total: 45 min
- Active: 45 min
- Yield: 14 to 16 waffles
Share This Recipe
- Level: Easy
- Total: 45 min
- Active: 45 min
- Yield: 14 to 16 waffles
Ingredients
2 large eggs
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon kosher salt
1 3/4 cups milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup crumbled cooked bacon
1/2 cup shredded sharp Cheddar
Nonstick cooking spray, for the waffle iron
Butter, maple syrup and/or fried eggs with runny yolks, for serving
Directions
Special equipment:
a waffle iron- Preheat a waffle iron.
- In a small bowl, whisk the eggs until fluffy; reserve.
- Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
- Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.
My Private Notes
Categories:
Looking for Something Else?
Classes You May Also Like
PREMIUM
Miriam Garron
Irish Cheddar, Bacon and Potato Muffins
36m
Easy
CLASS
PREMIUM
Kelly Senyei
Baked Cheddar-Dijon Chicken Tenders
21m
Easy
CLASS
PREMIUM
Catherine McCord
Dark Chocolate Waffles with Raspberries and Coconut Whipped Cream
22m
Easy
CLASS
PREMIUM
Waylynn Lucas
Waffles
10m
Easy
CLASS
Take a Class on
Food Network Kitchen
Alejandra Ramos
Savory Bacon, Cheddar, and Scallion Muffins
30m
Easy
CLASS
Sebastien Rouxel
Bacon Cheddar Scones
14m
Intermediate
CLASS
