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Salami Chips

Recipe courtesy of Geoffrey Zakarian

Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Family Night In

Salami Chips

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Level: Easy

Total: 15 min
Active: 5 min

Yield: 8 servings (about 16 slices)

Level: Easy

Total: 15 min
Active: 5 min

Yield: 8 servings (about 16 slices)

Ingredients

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8 ounces Genoa salami, thinly sliced

Directions

Preheat the oven to 375 degrees F.
Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

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Show: The Kitchen

Episode: Family Night In

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