- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 8 servings (about 16 slices)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 107
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 31 mg
- Sodium
- 498 mg
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 8 servings (about 16 slices)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 107
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 31 mg
- Sodium
- 498 mg
Ingredients
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Directions
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
