Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Family Night In
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Salami Chips
Total:
15 min
Active:
5 min
Yield:
8 servings (about 16 slices)
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
8 servings (about 16 slices)
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

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