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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Family Night In

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Total:: 15 min
Active:: 5 min

Yield:: 8 servings (about 16 slices)

Level:: Easy

Ingredients

8 ounces Genoa salami, thinly sliced

Directions

Preheat the oven to 375 degrees F.

Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

My Private Notes

Name: Salami Chips
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings (about 16 slices)
Ingredients: 8 ounces Genoa salami, thinly sliced