Co-host Geoffrey Zakarian's dish Salami Chips, as seen on The Kitchen, Season 16.
Recipe courtesy of Geoffrey Zakarian

Salami Chips

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 8 servings (about 16 slices)



  1. Preheat the oven to 375 degrees F.
  2. Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.