Salami Chips
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 8 servings (about 16 slices)
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 8 servings (about 16 slices)
Ingredients
8 ounces Genoa salami, thinly sliced
Directions
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
