Season 16, Episode 7

Family Night In

The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant from the Food Network Fantasy Kitchen, tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.
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Recipes From This Episode

Detroit-Style Pepperoni Pizza

Don't Call It Shirley

Ice Cream Sundae Bonbons

Sunny's 3-Ingredient Nutty Chocolate Chips

Salami Chips

Rosemary-Parmesan Popcorn

Dirty Shirley

Crunchy Cheesy Topping for Vegetables

Greek Nachos

Honey Mustard Salad Dressing

Easy Garlic Knots

Cookie Bark

13 x 9 and Feelin' Fine
Weeknight Wonders


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