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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: The Harvest

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Total:: 1 hr 25 min
Active:: 10 min

Yield:: 2 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

10 kale leaves, washed and dried, center stems discarded
Olive oil, for coating kale
1 teaspoon dried Mexican oregano
1 teaspoon za'atar spice
Kosher salt

Directions

Preheat the oven to 225 degrees F.

Put the kale leaves in a bowl. Lightly pour the olive oil over the kale until the kale is glistening and coated; do not apply too much oil. Sprinkle the oregano and za'atar over the top of the kale. Season with salt and toss.

Transfer the kale to a baking sheet. Bake until crispy, 45 minutes to 1 hour, depending on your oven. Cool and serve.

My Private Notes

Name: Kale Chips
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 2 servings
Ingredients: 10 kale leaves, washed and dried, center stems discarded; Olive oil, for coating kale; 1 teaspoon dried Mexican oregano; 1 teaspoon za'atar spice; Kosher salt

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Kale Chips

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