Recipe courtesy of Geoffrey Zakarian

Kale Chips

Name: Kale Chips
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 2 servings
Ingredients: 10 kale leaves, washed and dried, center stems discarded; Olive oil, for coating kale; 1 teaspoon dried Mexican oregano; 1 teaspoon za'atar spice; Kosher salt

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Level: Easy

Total: 1 hr 25 min (includes cooling time)
Active: 10 min

Yield: 2 servings

Nutrition Info

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Ingredients

10 kale leaves, washed and dried, center stems discarded

Olive oil, for coating kale

1 teaspoon dried Mexican oregano

1 teaspoon za'atar spice

Kosher salt

Directions

Preheat the oven to 225 degrees F.
Put the kale leaves in a bowl. Lightly pour the olive oil over the kale until the kale is glistening and coated; do not apply too much oil. Sprinkle the oregano and za'atar over the top of the kale. Season with salt and toss.
Transfer the kale to a baking sheet. Bake until crispy, 45 minutes to 1 hour, depending on your oven. Cool and serve.