Kale Chips

  • Level: Easy
  • Total: 1 hr 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 2 servings
  • Nutrition Info
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10 kale leaves, washed and dried, center stems discarded

Olive oil, for coating kale

1 teaspoon dried Mexican oregano 

1 teaspoon za'atar spice

Kosher salt 


  1. Preheat the oven to 225 degrees F.
  2. Put the kale leaves in a bowl. Lightly pour the olive oil over the kale until the kale is glistening and coated; do not apply too much oil. Sprinkle the oregano and za'atar over the top of the kale. Season with salt and toss.
  3. Transfer the kale to a baking sheet. Bake until crispy, 45 minutes to 1 hour, depending on your oven. Cool and serve.

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