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Salami and Gorgonzola Biscuits

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  • Level: Intermediate
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: about 50 (1-inch) biscuits
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Ingredients

2 cups all-purpose flour, plus extra for dusting

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

6 tablespoons cold butter, cut into small pieces

3/4 cup buttermilk

1/4 cup finely diced salami

2 tablespoons crumbled Gorgonzola

Special equipment: 1-inch diameter cookie cutter

Directions

  1. Preheat the oven to 425 degrees F.
  2. In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal.
  3. Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.
  4. Bake until golden, about 8 to 10 minutes.