Bruschetta with Gorgonzola Cheese and Honey

Name: Bruschetta with Gorgonzola Cheese and Honey
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 36 slices (1/2-inch thick) baguette bread, about 1 loaf; 1/4 cup extra-virgin olive oil; 8 ounces Gorgonzola, sliced; 3 tablespoons honey

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Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 10 min
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 10 min
Cook: 15 min

Yield: 6 servings

Ingredients

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36 slices (1/2-inch thick) baguette bread, about 1 loaf

1/4 cup extra-virgin olive oil

8 ounces Gorgonzola, sliced

3 tablespoons honey

Directions

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Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.