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Recipe courtesy of Giada De Laurentiis
Bruschetta with Gorgonzola Cheese and Honey
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- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 709
- Total Fat
- 26 g
- Saturated Fat
- 10 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 7 g
- Sugar
- 19 g
- Protein
- 27 g
- Cholesterol
- 28 mg
- Sodium
- 1318 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 709
- Total Fat
- 26 g
- Saturated Fat
- 10 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 7 g
- Sugar
- 19 g
- Protein
- 27 g
- Cholesterol
- 28 mg
- Sodium
- 1318 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
