Loading Video...

Bruschetta with Gorgonzola Cheese and Honey

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe


36 slices (1/2-inch thick) baguette bread, about 1 loaf

1/4 cup extra-virgin olive oil

8 ounces Gorgonzola, sliced

3 tablespoons honey


  1. Preheat the oven to 400 degrees F.
  2. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  3. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  4. Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.


Olive Bruschetta

Tomato Bruschetta

Mediterranean Bruschetta

Bruschetta with Greens

A Trio of Bruschetta

Breakfast Bruschetta

Strawberry Bruschetta

🤤 More Drool-Worthy Recipes