Peach Bruschetta

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 12 to 15 servings
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1 French baguette, sliced 1/4 inch thick

1/4 cup olive oil

1 pound large peaches, cut into small dice

2 tablespoons chopped fresh basil 

1/4 teaspoon kosher salt 

1/4 cup honey 

1 teaspoon apple cider vinegar 

1 teaspoon hot sauce, plus more as desired 

4 ounces goat cheese 


  1. Preheat the oven to 350 degrees F.
  2. Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
  3. In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
  4. Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
  5. To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.