Pistachio Cannoli Bruschetta

  • Level: Easy
  • Total: 7 min
  • Cook: 7 min
Save Recipe


  1. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  2. Beat 1/2 cup ricotta, 1/4 cup confectioners' sugar and a dash of vanilla extract with a mixer. Spread on the toast rounds. Top with chopped pistachios and shaved chocolate. Dust with confectioners' sugar.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mediterranean Bruschetta

Mediterranean Bruschetta

Grilled Eggplant Caponata Bruschetta with Ricotta Salata

Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts