Recipe courtesy of Food Network Kitchen
Episode: Food As Fashion
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Portobello Mushroom Bruschetta
Total:
50 min
Prep:
15 min
Inactive:
15 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
15 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Tomato Relish:

Directions

Toast bread in 350 degree F oven until golden brown, about 10 minutes. Rub lightly with garlic clove while still warm.

Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat. Keep mushrooms warm, covered.

Top toasted bread with sauteed mushrooms and tomato relish. Garnish with basil.

Tomato Relish:

Cut tomatoes in quarters, combine red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.

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