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Recipe courtesy of Food Network Kitchen

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons onion, minced
2 cups mixed mushrooms, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
Salt
Pepper
Balsamic or red wine vinegar
1 baguette

Directions

In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve.

My Private Notes

Name: Wild Mushroom Bruschetta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Cuisine: european
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 3 tablespoons onion, minced; 2 cups mixed mushrooms, chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt; Pepper; Balsamic or red wine vinegar; 1 baguette