Recipe courtesy of Food Network Kitchen
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Total:
20 min
Prep:
5 min
Cook:
15 min

Ingredients

Directions

In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve.

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