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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Give Thanks

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Wild Mushrooms and Spinach (02:43)

Total:: 18 min
Prep:: 10 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

2 teaspoons olive oil
1/4 cup minced shallots
3 cloves garlic, minced
4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
3 tablespoons dry sherry wine
1 1/2 tablespoons reduced-sodium soy sauce
Two 10-ounce bags fresh spinach

Directions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.

My Private Notes

Name: Sauteed Wild Mushrooms with Spinach
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 teaspoons olive oil; 1/4 cup minced shallots; 3 cloves garlic, minced; 4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini); 3 tablespoons dry sherry wine; 1 1/2 tablespoons reduced-sodium soy sauce; Two 10-ounce bags fresh spinach