Season 3, Episode 12

Give Thanks

Give thanks this year for a simple Thanksgiving menu! Robin shows an easy way to make a flavorful roast turkey with stuffing, then turns it into a hearty Shepherd's Pie for later in the week. And the pumpkin pie is reborn in elegant espresso cakes.
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Recipes From This Episode

Espresso Cakes with Pumpkin Filling and White Chocolate Curls

Roast Turkey with Apple-Sourdough Bread Stuffing

Garlic and Celery Root Mashed Spuds

Turkey Shepherd's Pie with Leftover Mashed Potatoes

Sauteed Wild Mushrooms with Spinach

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