Season 3, Episode 12

Give Thanks

Give thanks this year for a simple Thanksgiving menu! Robin shows an easy way to make a flavorful roast turkey with stuffing, then turns it into a hearty Shepherd's Pie for later in the week. And the pumpkin pie is reborn in elegant espresso cakes.
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Recipes From This Episode

Sauteed Wild Mushrooms with Spinach

Turkey Shepherd's Pie with Leftover Mashed Potatoes

Espresso Cakes with Pumpkin Filling and White Chocolate Curls

Garlic and Celery Root Mashed Spuds

Roast Turkey with Apple-Sourdough Bread Stuffing

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