Peas and Carrots with Chipotle

  • Level: Easy
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
  • Yield: 4 servings
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1 bag frozen peas and carrots

1 tablespoon water

2 teaspoons adobo sauce from can of chipotle chiles, or to taste

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh chives


  1. Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.
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