- Level: Easy
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
1 bag frozen peas and carrots
1 tablespoon water
2 teaspoons adobo sauce from can of chipotle chiles, or to taste
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh chives
Directions
- Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.
