Recipe courtesy of Robin Miller
Episode: In the Bag
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Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.

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