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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: In the Bag

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Total:: 7 min
Prep:: 2 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 bag frozen peas and carrots
1 tablespoon water
2 teaspoons adobo sauce from can of chipotle chiles, or to taste
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh chives

Directions

Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.

My Private Notes

Name: Peas and Carrots with Chipotle
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 bag frozen peas and carrots; 1 tablespoon water; 2 teaspoons adobo sauce from can of chipotle chiles, or to taste; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped fresh chives