Peas and Carrots with Chipotle

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: In the Bag

Peas and Carrots with Chipotle

Name: Peas and Carrots with Chipotle
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 bag frozen peas and carrots; 1 tablespoon water; 2 teaspoons adobo sauce from can of chipotle chiles, or to taste; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped fresh chives

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Level: Easy
Total: 7 min

Prep: 2 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 7 min

Prep: 2 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 bag frozen peas and carrots

1 tablespoon water

2 teaspoons adobo sauce from can of chipotle chiles, or to taste

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh chives

Directions

Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.

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Show: Quick Fix Meals with Robin Miller

Episode: In the Bag

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Peas and Carrots with Chipotle

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