Peas and Carrots with Chipotle

Save Recipe
  • Level: Easy
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe


1 bag frozen peas and carrots

1 tablespoon water

2 teaspoons adobo sauce from can of chipotle chiles, or to taste

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh chives


  1. Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.