Recipe courtesy of Robin Miller

Fennel Slaw

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.

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