Fennel Slaw

  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 2 to 4 servings
Save Recipe

Ingredients

1 fennel bulb, thinly sliced

1 red onion, thinly sliced

1/4 cup freshly chopped parsley leaves

2 tablespoons lemon juice

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

Directions

  1. In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.

Fennel Slaw

Fennel and Cabbage Slaw

Fennel and Celery Slaw

Fennel and Celery Slaw

Creamy Broccoli Fennel Slaw

Fennel and Celery Slaw Salad

Italian Fennel Coleslaw

Tandoori Style Octopus with Fennel Slaw