Fennel and Celery Slaw

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2 tablespoons honey

2 tablespoons white balsamic vinegar

1 tablespoon grated shallot

Juice of 1 lemon

1/3 cup EVOO

1 cup coarsely chopped parsley tops

4 ribs celery and leafy tops, very thinly sliced

1 large or 2 medium bulbs fennel, very thinly sliced, plus a handful of fronds, chopped

Kosher salt and freshly ground pepper

Toasted pistachios or walnuts, chopped, to garnish