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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: See The Light

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons honey
2 tablespoons white balsamic vinegar
1 tablespoon grated shallot
Juice of 1 lemon
1/3 cup EVOO
1 cup coarsely chopped parsley tops
4 ribs celery and leafy tops, very thinly sliced
1 large or 2 medium bulbs fennel, very thinly sliced, plus a handful of fronds, chopped
Kosher salt and freshly ground pepper
Toasted pistachios or walnuts, chopped, to garnish

Directions

Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.

My Private Notes

Name: Fennel and Celery Slaw
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons white balsamic vinegar; 1 tablespoon grated shallot; Juice of 1 lemon; 1/3 cup EVOO; 1 cup coarsely chopped parsley tops; 4 ribs celery and leafy tops, very thinly sliced; 1 large or 2 medium bulbs fennel, very thinly sliced, plus a handful of fronds, chopped; Kosher salt and freshly ground pepper; Toasted pistachios or walnuts, chopped, to garnish

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Fennel and Celery Slaw

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53