Recipe courtesy of Rachael Ray
Episode: Strogie-Hoagies
Save Recipe Print
Sweet Beet Dressed Slaw
Total:
30 min
Prep:
20 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a medium size skillet over medium-high heat with 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Once you see the oil ripple in the pan add the grated beets, season with some salt and pepper and cook stirring every now and then until they are tender, about 5 minutes. Transfer the beets to a bowl and let them cool down a bit. Add the mustard and the vinegar to the beets. Whisk in the remaining extra-virgin olive oil in a slow and steady stream. Add the fresh dill, radishes, shredded cabbage, sliced scallions and relish and toss to combine, taste and adjust seasoning with salt and pepper. Serve now or the next day.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Halibut Fish Tacos with Cilantro Savoy Slaw

Recipe courtesy of Food Network Kitchen

Beet Slaw

Recipe courtesy of Alton Brown

Red Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Southern Slaw

Recipe courtesy of Sandra Lee

Momma's Slaw

Recipe courtesy of Momma's Mustard, Pickles & BBQ

Chipotle Slaw

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories