Jicama, Carrot Orange-Chipotle Slaw

Name: Jicama, Carrot Orange-Chipotle Slaw
Prep time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 6 servings
Ingredients: 1/4 cup orange marmalade; 1 orange, zested and juiced; 2 tablespoons adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use); 1/3 cup white wine vinegar; 1/3 cup canola oil; 1 pound jicama root, peeled; 2 cups shredded carrots; 1/4 cup freshly chopped cilantro leaves

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Level: Easy
Total: 8 min

Prep: 8 min

Yield: 6 servings

Level: Easy
Total: 8 min

Prep: 8 min

Yield: 6 servings

Ingredients

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1/4 cup orange marmalade

1 orange, zested and juiced

2 tablespoons adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use)

1/3 cup white wine vinegar

1/3 cup canola oil

1 pound jicama root, peeled

2 cups shredded carrots

1/4 cup freshly chopped cilantro leaves

Directions

Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.