Recipe courtesy of Rachael Ray

Jicama, Carrot Orange-Chipotle Slaw

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  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
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