Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Burger Bliss
Save Recipe Print
Total:
1 hr 25 min
(includes chilling time)
Active:
25 min
Yield:
6 burgers
Level:
Easy
Total:
1 hr 25 min
(includes chilling time)
Active:
25 min
Yield:
6 burgers
Level:
Easy

Ingredients

Burgers:
Chipotle Slaw:

Directions

Watch how to make this recipe.

For the burgers: Mince the tuna in a food processor.

In a large bowl, add the lime zest and juice, chipotle adobo, chives, garlic and minced tuna and mix until combined. Season with salt and pepper. Shape the tuna mix into 1/2-inch-thick patties and refrigerate for about an hour. This will help the patties stay intact and not crumble when cooking.

For the chipotle slaw: In a medium bowl, add the sour cream, mayonnaise, chipotle adobo, vinegar, agave, lime juice and mustard and mix until combined. Season with salt and pepper. Add the green and red cabbage, carrots and kale and toss together. Refrigerate for later. 

Heat a heavy nonstick skillet or griddle over medium-high heat. Drizzle the skillet with olive oil. Place 3 patties in the skillet and sear for 2 to 3 minutes on each side. Repeat with the remaining patties.

To serve, place each patty on a bottom bun half and top with some chipotle slaw and a bun top. 

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Shrimp Burgers with Old Bay Mayo

Recipe courtesy of Katie Lee

Cali Burger

Recipe courtesy of Marcela Valladolid

Beastie Burger

Recipe courtesy of Katie Lee

Mexican Shrimp Burgers

Recipe courtesy of Marcela Valladolid

Special Burger Sauce

Recipe courtesy of Food Network

BLT Ranch Burger

Recipe courtesy of Katie Lee

My Best Burger

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories