Lemon-Herb Grilled Chicken with Apple, Celery and Snap Pea Slaw

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Chicken:

1/3 cup extra-virgin olive oil

1 tablespoon lemon zest plus 3 tablespoons lemon juice 

2 tablespoons finely chopped fresh cilantro 

2 tablespoons finely chopped fresh parsley 

1 teaspoon finely chopped fresh rosemary 

1 teaspoon finely chopped fresh thyme 

1/2 teaspoon finely chopped fresh oregano 

1/2 teaspoon salt 

1/4 teaspoon freshly ground black pepper 

3 cloves garlic, minced 

4 thinly sliced boneless, skinless chicken breast pieces (see Cook's Note)

Vegetable oil, for oiling the grill grates

Apple, Celery and Snap Pea Slaw:

1/4 cup olive oil

1/4 cup lemon juice 

3 tablespoons white wine vinegar 

2 tablespoons agave nectar 

Salt and freshly ground black pepper

1 cup sugar snap peas, cut in half 

1 cup fresh cilantro leaves, chopped 

3 green apples, cut into julienne

3 stalks celery, chopped 

1 jalapeno, thinly sliced 

1 red onion, thinly sliced