Season 9, Episode 11

Easy Breezy

The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.

Mentioned in this episode:

Get That Garden Growin'

See Tune-In Times

More From This Episode

Recipes From This Episode

Package-Parceled Cod

Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing

Chocolate Nut Ice Pops

Peanut Butter Ice Cream

Watermelon Sorbet

Rumbarb

Warm Bacon and Shallot Vinaigrette

Elephant Ears

Lemon-Herb Grilled Chicken with Apple, Celery and Snap Pea Slaw

Love You a Brunch, Mom
Americana

On TV

Girl Meets Farm

8:30am | 7:30c

Girl Meets Farm

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Beat Bobby Flay

6:30pm | 5:30c

BBQ Brawl

7:30pm | 6:30c

BBQ Brawl

8pm | 7c
On Tonight
On Tonight

BBQ Brawl

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

BBQ Brawl

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

BBQ Brawl

3am | 2c

What's New

Latest Stories