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Mexican Style Slaw

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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2 tablespoons soy sauce

2 small limes, juiced

1 tablespoon toasted sesame oil

1 tablespoon sugar

1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings

1 teaspoon salt

1 teaspoon freshly ground black pepper


2 cups shredded peeled jicama (from 1 small jicama)

3 medium raw beets, peeled and shredded

1 cucumber, peeled, seeded, and grated or thinly sliced


  1. Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
  2. Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.