Jicama Cole Slaw

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1/3 cup candied pecan halves, chopped

1/4 cup plain yogurt 

1 tablespoon fresh cilantro, chopped 

1 tablespoon mayonnaise 

1 teaspoon lemon juice 

1/2 teaspoon agave sweetener 

Kosher salt and freshly ground black pepper

1 pound jicama, peeled and cut into 1/2-inch matchsticks 

2 small Granny Smith apples, sliced into 1/2-inch matchsticks (about 1 cup)

1 cucumber, peeled, seeded and cut into 1/2-inch matchsticks