Recipe courtesy of Marcela Valladolid

Watermelon-Jicama Salad

"Basil pairs perfectly with watermelon, and the jalapeno gives it a spicy kick."
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine the watermelon and jicama in a large bowl. Add the lime zest. Stir in the jalapeno, chives, scallion, cilantro and basil. Mix well.
  2. In a separate small bowl, whisk the lime juice, lemon juice and olive oil until blended. Season to taste with salt and pepper and drizzle over the watermelon-jicama mixture. Toss in the Cotija cheese. Check the seasoning and add more salt and pepper if needed.
  3. Serve immediately or cover and refrigerate up to 2 hours.
18m Easy 98%
CLASS
32m Easy 100%
CLASS
15m Easy 95%
CLASS
17m Easy 99%
CLASS

20m Easy 100%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
14m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages