Lemon Herb Grilled Chicken

Save Recipe
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 3/4 cups Swanson® Chicken Stock

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

4 bone-in chicken breast halves, skin removed (about 2 pounds)

Directions

  1. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through grilling and brushing often with the stock mixture. Discard the remaining stock mixture.
Lemon Bars
PREMIUM
Claire Thomas

Lemon Bars

25m Easy 94%
CLASS
Chicken and Herb Dumplings
PREMIUM
29m Easy 97%
CLASS
Grilled Strawberry Kebabs with Lemon-Mint Sauce
PREMIUM
18m Easy 97%
CLASS
Crispy Baked Chicken Wings
PREMIUM
25m Easy 100%
CLASS