Asian Grilled Chicken

Name: Asian Grilled Chicken
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 3/4 cups Swanson® Chicken Stock; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon sugar; 1 teaspoon garlic powder; 1/8 teaspoon crushed red pepper; 4 skinless, boneless chicken breast halves

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 3/4 cups Swanson® Chicken Stock

2 tablespoons soy sauce

1 tablespoon vinegar

1 teaspoon sugar

1 teaspoon garlic powder

1/8 teaspoon crushed red pepper

4 skinless, boneless chicken breast halves

Directions

Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.

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