Shows
In the Kitchen
Recipe courtesy of Yaara Amberg
Recipe courtesy of Yaara Amberg
Show:
How to Win Summer
Make-Ahead Grilled Chicken
This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 3 to 4 servings
Share This Recipe
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 3 to 4 servings
Ingredients
Directions
- Preheat the oven to broil.
- Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well, another 10 minutes.
- When ready to finish the chicken, prepare a grill for high heat.
- Grill the chicken until the skin is crispy and has a good char, no more than 5 minutes per side (the center of the breasts should register 165 degrees F).
My Private Notes
Show:
How to Win Summer
Categories:
More from:
Grilling and Summer How-Tos
Looking for Something Else?
Classes You May Also Like
PREMIUM
Justin Smillie
Grilled Chicken with Harissa Rub
16m
Advanced
CLASS
PREMIUM
Vivian Howard
Blueberry BBQ Chicken
12m
Intermediate
CLASS
PREMIUM
Kwame Onwuachi
Curry Chicken
30m
Intermediate
CLASS
PREMIUM
Guy Fieri
Fieri'd Chicken Saltimbocca
11m
Easy
CLASS
Take a Class on
Food Network Kitchen
Michael Symon
Crispy Baked Chicken Wings
25m
Easy
CLASS
Rick Martinez
Chicken Green Enchiladas
23m
Intermediate
CLASS
