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Herb Grilled Vegetables
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings

Ingredients

Directions

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during cooking and brushing often with the broth mixture.

Tip: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.

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