Recipe courtesy of B. Smith
Episode: Nick Turturro
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Total:
2 hr 35 min
Prep:
2 hr 20 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Whisk together all the marinade ingredients in a small bowl. Arrange the vegetables in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours.

Prepare a grill. Grill the vegetables 6 inches from the heat source until they are tender, brushing them with the leftover marinade as they cook. Cooking times will vary according to the vegetable.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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