Name: Spiced Grilled Vegetables
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1/4 cup dried fenugreek leaves, crushed; 1/4 cup grapeseed oil; 1 tablespoon garam masala; 1 teaspoon ground cumin; A pinch of salt; A pinch of pepper; 4 portabello mushrooms, stems and gills removed; 2 ears of corn, husked; 1 red pepper, seeds removed and cut in half; 1 yellow pepper, seeds removed and cut in half

Directions

Preheat the grill to medium-high heat.
Put the fenugreek, oil, garam masala, cumin, salt and pepper in a small bowl and stir. Brush the spice oil onto the mushrooms, corn and peppers and grill until they are tender-crisp and slightly charred around the edges, brushing more spice oil onto them as they grill. Cut into bite-size pieces and serve on a platter or as a side dish.

On Tonight

Spiced Grilled Vegetables

Categories: