Recipe courtesy of Dave Lieberman

Moroccan Spiced Chickpea Soup

Getting reviews...
Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty.
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat olive oil in a large pot over medium-high heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add spices and saute a minute or so. Add tomatoes, chickpeas, broth, and sugar. Season with a couple pinches of salt and 10 grinds fresh pepper. Stir well. Chickpeas should be just covered with liquid. If level is shy, add some water so the chickpeas are just covered.
  2. Bring to a simmer, then lower heat to low and gently simmer for 45 minutes.
  3. Remove soup from heat. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes.
  4. Season again, to taste, with salt and pepper.
  5. Serve soup, drizzled lightly with extra-virgin olive oil, if desired.
28m Easy 97%
CLASS
Geoffrey Zakarian

Fried Chickpea Salad

10m Easy 99%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
25m Easy 97%
CLASS
Beekman Boys

Chickpea Soup

8m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages