Recipe courtesy of Dave Lieberman

Miso and Corn Soup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Sweat shallots and ginger in the oil in a large saucepan. Stir in flour and cook until it looks like wet sand. Whisk in stock and water. Add miso paste, soy sauce, fish sauce, sugar, sesame oil and chili flakes. Bring to a simmer and cook 20 minutes. Add corn and tofu and cook 10 minutes longer. Add snow peas or frozen peas and cook until vibrant green. Season, to taste, with salt.
Beekman Boys

Chickpea Soup

8m Easy 95%
CLASS
17m Easy 99%
CLASS
31m Easy 99%
CLASS
28m Easy 97%
CLASS
Alberti Popaj

Mom's Cabbage Soup

30m Easy 98%
CLASS
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS
24m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now