Recipe courtesy of Food Network Kitchen
Save Recipe Print
Miso Soup
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Nutrition Info

Healthy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Nutrition Info

Healthy

Ingredients

DASHI

Directions

In a saucepan heat the dashi and whisk in the miso pastes. Bring to a simmer and add the tofu, scallions, and mirin, if using. Remove from the heat and serve immediately.

DASHI

In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Remove the kombu and discard. Bring the liquid to a boil, add the bonito flakes and immediately remove the pan from the heat. Allow the dashi to sit undisturbed for 2 minutes. Strain through a fine mesh strainer into a medium bowl. Discard the bonito flakes. Use immediately or store, covered, in the refrigerator for up to 3 days.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Hot and Sour Thai Soup: Tom Yum Goong

Recipe courtesy of Tyler Florence

Matzo Ball Soup

Recipe courtesy of Food Network Kitchen

Samgyetang (Korean Soup)

Recipe courtesy of Food Network Kitchen

Thai Coconut Chicken Soup

Recipe courtesy of Tyler Florence

Black Bean Soup with Mojo

Recipe courtesy of Food Network Kitchen

Moroccan Chicken and Vegetable Soup

Recipe courtesy of Food Network Kitchen

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Ajiaco (Colombian Chicken, Potato and Corn Soup)

Recipe courtesy of Food Network Kitchen

Shortcut Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories